Why eat mushrooms?

Mushrooms are a nutritional powerhouse, offering a host of benefits. Rich in essential vitamins and minerals like vitamin D, selenium, and potassium, they support bone health and boost immune function. Mushrooms are also packed with antioxidants, which help combat free radicals, potentially reducing the risk of chronic diseases. The fiber, potassium, and vitamin C in mushrooms contribute to cardiovascular health by helping to regulate blood pressure and reduce the risk of heart disease. Low in calories yet high in fiber & protein, they are an excellent addition to a healthy diet, promoting satiety and weight management without sacrificing flavor.

Farm-To-Table Freshness

One of our main focuses is to provide high quality fresh Mushrooms on our farm. We do this by keeping a clean growing environment, harvesting fresh mushrooms every day, and using quality ingredients to ensure healthy growth. We guarantee our mushrooms will be a delicious and healthy addition to your diet.

Quality products

We make all of our products in house including substrate, agar, liquid culture, and grain spawn. Being able to control every step of the growing process allows us to ensure only the best products are being used and produced on our farm.

Our Mission

Provide high quality, healthy food that benefits our community and our natural environment. We are a small part of a growing movement that aims to recover our once resilient and healthy food systems. Working together with other farmers, ranchers, and producers here on the plains of Colorado we hope to create a successful model for other communities around the world to emulate.

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