Fresh Mushrooms
Call or email for fresh mushroom inventory. we regularly rotate mushroom varieties, so availability is subject to change.
Call or email for fresh mushroom inventory. we regularly rotate mushroom varieties, so availability is subject to change.
Call or email for fresh mushroom inventory. we regularly rotate mushroom varieties, so availability is subject to change.
Fresh Gourmet Mushrooms
Discover the rich flavors and culinary versatility of our fresh gourmet mushrooms. Grown with care and harvested at peak freshness, these mushrooms bring unique textures and umami depth to any dish. Whether sautéed, roasted, grilled, or enjoyed raw, our premium selection elevates home-cooked and professional meals alike.
Blue Oyster – With a mild, earthy flavor and a firm, velvety texture, Blue Oyster mushrooms are perfect for stir-fries, soups, and sautéed dishes. Their beautiful blue-gray caps deepen in color when cooked.
Pink Oyster – Vibrant and delicate, Pink Oyster mushrooms have a slightly smoky, bacon-like flavor. Best enjoyed sautéed or grilled, they develop a rich taste and crispy edges when cooked.
Gold Oyster – These striking golden mushrooms offer a nutty, buttery flavor with a tender texture. Ideal for pan-frying or adding a pop of color to gourmet dishes.
Italian Oyster – A robust and meaty oyster variety, Italian Oysters have a deep, savory flavor that enhances pastas, risottos, and hearty stews. Their firm texture holds up well to various cooking methods.
Chestnut – Small and clustered, Chestnut mushrooms have a rich, nutty flavor and a crisp texture that becomes tender when cooked. Great for roasting, stir-frying, or adding depth to soups.
Lion’s Mane – Known for its unique, shaggy appearance, Lion’s Mane has a soft, seafood-like texture and a mild, slightly sweet flavor. It makes an excellent meat substitute in plant-based dishes.
King Trumpet – With thick, dense stems and a deep umami flavor, King Trumpet mushrooms are perfect for grilling, roasting, or slicing into hearty, meat-like portions. They retain their firm texture when cooked.
Black Pearl Oyster – A hybrid between Oyster and King Trumpet mushrooms, Black Pearl offers a bold, savory flavor with a meaty, tender texture. Ideal for stir-fries, roasting, and adding umami richness to any dish.
Fresh, flavorful, and versatile, our gourmet mushrooms are a chef’s delight, perfect for elevating everyday meals or creating show-stopping dishes.